68 points among 2,495 in 주먹밥/김밥/초밥
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3.7 sugar cubes · 0.8 tsp salt · 0.6 cheese slices · 1.5 bowls of rice
One serving (210 g) = 7.7 sugar cubes · 1.7 tsp salt · 1.3 cheese slices · 3.2 bowls of rice
One pack (255 g) = 9.4 sugar cubes · 2 tsp salt · 1.6 cheese slices · 3.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items
- 정제수Ingredients
- 기타 수산물가공품Additives
- RiceIngredients
- 마요네즈Ingredients
- 절임식품Ingredients
- 가공두부Ingredients
- 소스Ingredients
- 즉석섭취식품Ingredients
- 알가열제품Ingredients
- 소스Ingredients
- 곡류가공품Ingredients
- 참기름Ingredients
- 가공김Ingredients
- 소스Ingredients
- 물엿Ingredients
- 옥수수기름Ingredients
- 가공김Ingredients
- 정제소금Ingredients
- 가공소금Ingredients
- SugarIngredients
- 발효식초Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)비지에프푸드 · MFDS Food Safety Korea ·
Serving 210g · Package 255g High energy density
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68 points among 2,495 in Ready-to-eat
Where the calories come from 450kcal
Carbs 55%Protein 17%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 450 kcal | 23% | 162 kcal | +288 kcal |
| Protein | 19 g | 35% | 5.4 g | +13.6 g |
| Fat | 14 g | 26% | 4.5 g | +9.5 g |
| Carbs | 62 g | 19% | 21.6 g | +40.4 g |
| Sugars | 11 g | 11% | 2.4 g | +8.6 g |
| Sodium | 1,590 mg | 80% | 360 mg | +1,230 mg |
| Cholesterol | 35 mg | 12% | 10.9 mg | +24.1 mg |
| Saturated fatty acids | 2.3 g | 15% | 1.2 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-203020200-2849·20200450031564