Ready-to-eatReady-to-eat
Log
ProductsDishesRecipes

Ready-to-eat › 밥류 › 즉석섭취·편의식품류 › 즉석조리식품

맛있는낙지볶음밥

밥류

농업회사법인주식회사한우물 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

20 ingredients

옥수수유추출물(고시형), 두류가공품, 올레오레진파프리카, Chili powder, 참기름, 정제소금, White sugar, 고추장, 대파, Cabbage, Onion, 낙지, 쌀, 식품첨가물혼합제제, 두류가공품, 소스류, 소스류, 마가린, 식품첨가물혼합제제, 향미유

One pack (270 g) = 2.7 sugar cubes · 0.8 tsp salt · 1.2 cheese slices · 1.6 bowls of rice

76 points among 4,487 in 밥류

Heavily processed.

76

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. Additives−0Names not disclosed
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 178kcal

Carbs 68%Protein 9%Fat 23%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.1 g7%5.4 g-1.4 g
Fat4.4 g8%4.5 g-0.1 g
Carbs30.4 g9%21.6 g+8.8 g
Cholesterol12.6 mg4%10.9 mg+1.7 mg
Trans fat0 g0 g0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인주식회사한우물 · MFDS Food Safety Korea

Serving 210g · Package 270g Medium energy density
More

76 points among 4,487 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-201020300-1395 · 2008049307499
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.