79 points among 4,487 in 밥류
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes · 0.5 bowls of rice
One serving (210 g) = 2.3 sugar cubes · 0.6 tsp salt · 1.1 bowls of rice
One pack (300 g) = 3.3 sugar cubes · 0.8 tsp salt · 0.6 cheese slices · 1.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- 소스Ingredients
- 대파Ingredients
- CarrotIngredients
- Soybean oilIngredients
- OnionIngredients
- 낙지Ingredients
- RiceIngredients
- 정제수Ingredients
- Chili powderIngredients
- 토마토페이스트Allergens
- 양조간장Ingredients
- 고추장Ingredients
- 다진마늘Ingredients
- 풋고추Ingredients
- White sugarIngredients
- 후추가루Ingredients
- 생강가루Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 복합조미식품Ingredients
- 정제소금Ingredients
- 참기름Ingredients
Ingredient text
소스, 대파, Carrot, 콩기름(대두유), Onion, 낙지, 쌀, 정제수, Chili powder, 토마토페이스트, 양조간장, 고추장, 다진마늘, 풋고추, White sugar, 후추가루, 생강가루, 5-리보뉴클레오티드이나트륨, 복합조미식품, 정제소금, 참기름
If you keep eating it
Source · Maker · Label
Maker and label · (주)시아스 · MFDS Food Safety Korea ·
Serving 210g · Package 300g Medium energy density
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79 points among 4,487 in Ready-to-eat
Where the calories come from 160kcal
Carbs 71%Protein 10%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 160 kcal | 8% | 162 kcal | -2 kcal |
| Protein | 4 g | 7% | 5.4 g | -1.4 g |
| Fat | 3.3 g | 6% | 4.5 g | -1.2 g |
| Carbs | 28.3 g | 9% | 21.6 g | +6.8 g |
| Sugars | 3.3 g | 3% | 2.4 g | +0.9 g |
| Sodium | 537 mg | 27% | 360 mg | +177 mg |
| Cholesterol | 18.3 mg | 6% | 10.9 mg | +7.5 mg |
| Saturated fatty acids | 0.7 g | 4% | 1.2 g | -0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-201020300-0133·200504150202735