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Processed seafood › 어묵 › 어육가공품류

새우어묵

(주)사조대림 Per 100 g · Label

22 points among 1,947 in 어묵

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

알레르기 표시 Soy Wheat Shrimp

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sodium −8 · Trans fat −8

One pack (200 g) = 3.3 sugar cubes · 1 tsp salt · 0.6 cheese slices · 1.3 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • Soybean oilIngredients
  • Additives
  • 소브산칼륨Additives
  • Additives
  • Additives
  • Additives
  • 자숙새우살Allergens
  • 정제소금Ingredients
  • Additives
  • CarrotIngredients
  • SugarIngredients
  • 감자전분Ingredients
  • 연육Ingredients
  • Wheat flourAllergens
  • 정제수Ingredients
  • 연육Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

콩기름(대두유), , 소브산칼륨, , , , 자숙새우살, 정제소금, , Carrot, Sugar, 감자전분, 연육, Wheat flour, 정제수, 연육

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)사조대림 · MFDS Food Safety Korea ·

Serving 30g · Package 200g Medium energy density
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22 points among 1,947 in Processed seafood

Compare with the #1 in category

Where the calories come from 191kcal

Carbs 61%Protein 20%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy191 kcal10%166 kcal+25 kcal
Protein9.7 g18%12.9 g-3.2 g
Fat4 g7%3.1 g+0.9 g
Carbs28.9 g9%17 g+11.9 g
Sugars4.9 g5%2 g+2.9 g
Sodium971 mg49%655 mg+316 mg
Cholesterol12.2 mg4%30.1 mg-17.9 mg
Saturated fatty acids1.1 g7%0.8 g+0.3 g
Trans fat0.02 g0 g+0.02 g
Source
Source
MFDS Food Safety Korea
Code
P120-104010400-2600 · 19880311002533
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