62 points among 1,947 in 어묵
4 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Hexane ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.3 sugar cubes · 0.6 bowls of rice
One pack (1000 g) = 13 sugar cubes · 3.7 tsp salt · 2.5 cheese slices · 6.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
- 냉동연육Ingredients
- Wheat flourAllergens
- 천일염Ingredients
- 유채유Ingredients
- 대두단백Allergens
- Additives
- 헥산Additives
- 소브산칼륨Additives
- Enzyme-treated steviaAdditives
Ingredient text
냉동연육, Wheat flour, 천일염, 유채유, 대두단백, , 헥산, 소브산칼륨, Enzyme-treated stevia
If you keep eating it
Source · Maker · Label
Maker and label · 목포대양식품조합 · MFDS Food Safety Korea ·
Serving 30g · Package 1000g Medium energy density
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62 points among 1,947 in Processed seafood
Where the calories come from 182kcal
Carbs 57%Protein 24%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 182 kcal | 9% | 166 kcal | +16 kcal |
| Protein | 11 g | 20% | 12.9 g | -1.9 g |
| Fat | 3.8 g | 7% | 3.1 g | +0.7 g |
| Carbs | 26 g | 8% | 17 g | +9 g |
| Sugars | 4 g | 4% | 2 g | +2 g |
| Sodium | 730 mg | 37% | 655 mg | +75 mg |
| Cholesterol | 15 mg | 5% | 30.1 mg | -15.1 mg |
| Saturated fatty acids | 0.9 g | 6% | 0.8 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2507·1974050301057