59 points among 1,947 in 어묵
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.7 sugar cubes · 0.7 bowls of rice
One serving (30 g) = 0.5 sugar cubes
One pack (180 g) = 3 sugar cubes · 0.9 tsp salt · 0.9 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- 냉동연육Ingredients
- 소브산칼륨Additives
- Additives
- 인산염혼합제제Additives
- Additives
- 정제소금Ingredients
- 고추Ingredients
- CarrotIngredients
- 파Ingredients
- 정제대두유Allergens
- Glass noodlesIngredients
- Wheat flourAllergens
Ingredient text
냉동연육, 소브산칼륨, , 인산염혼합제제, , 정제소금, 고추, Carrot, 파, 정제대두유, Glass noodles, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · 미도식품 · MFDS Food Safety Korea ·
Serving 30g · Package 180g Medium energy density
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59 points among 1,947 in Processed seafood
Where the calories come from 211kcal
Carbs 40%Protein 22%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 211 kcal | 11% | 166 kcal | +45 kcal |
| Protein | 11.7 g | 21% | 12.9 g | -1.2 g |
| Fat | 8.9 g | 16% | 3.1 g | +5.8 g |
| Carbs | 20.6 g | 6% | 17 g | +3.6 g |
| Sugars | 5 g | 5% | 2 g | +3 g |
| Sodium | 983 mg | 49% | 655 mg | +328 mg |
| Cholesterol | 55.6 mg | 19% | 30.1 mg | +25.5 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.8 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-0003·1963014400252