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Processed seafood › 어육가공품 › 어육가공품류 › 어묵

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랍스터마스터

어육가공품

(주)사조오양금산공장 As labeled · Per 100 g · Label

알레르기 표시 Soy Tomato

5 additives

18 ingredients

수용성파프리카색소, 토마토색소, 기타가공품, Blends, Yeast extract, L-글루탐산나트륨제제, , 혼합제제, 트랜스글루타미나아제, , 콩기름(대두유), Sugar, 소스, 천일염, 소스, 바다가재살, 감자전분, 명태연육

One pack (180 g) = 1.2 sugar cubes · 0.6 tsp salt · 0.6 bowls of rice

54 points among 349 in 어육가공품

5 additives.

54

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesYeast Extract · · · Tomato Color · L-글루탐산나트륨제제
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 95kcal

Carbs 48%Protein 47%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%166 kcal-71 kcal
Protein11 g20%12.9 g-1.9 g
Fat0.5 g1%3.1 g-2.6 g
Carbs11 g3%17 g-6 g
Sugars2 g2%2 g0 g
Sodium630 mg32%655 mg-25 mg
Cholesterol20 mg7%30.1 mg-10.1 mg
Saturated fatty acids0 g0%0.8 g-0.8 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 5 additives
Ingredient text

수용성파프리카색소, 토마토색소, 기타가공품, Blends, Yeast extract, L-글루탐산나트륨제제, , 혼합제제, 트랜스글루타미나아제, , 콩기름(대두유), Sugar, 소스, 천일염, 소스, 바다가재살, 감자전분, 명태연육

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)사조오양금산공장 · MFDS Food Safety Korea ·

Serving 30g · Package 180g Low energy density
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54 points among 349 in Processed seafood

Source
Source
MFDS Food Safety Korea
Code
P120-100010400-0048 · 20100467117186
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