Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
주식회사 국일에프앤비 공주지점 As labeled · Per 100 g · Label
1 additive
- Kaoliang ColorColorNot set
14 ingredients
Pork, Onion, Peanut 또는 견과류가공품, 기타가공품, Carrot, 전란액, 과.채가공품, Garlic, 복합조미식품, 대파, Beef, 양조간장, 고량색소, 천연향신료
100 g = 0.9 cheese slices · 0.7 bowls of rice
One pack (350 g) = 3.1 cheese slices · 2.3 bowls of rice
82 points among 783 in 분쇄가공육
14 ingredients.
82
Minimally processed
- −6Nutrition
- −8Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 16%Protein 31%Fat 53%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 12 g | 22% | 10 g | +2 g |
| Carbs | 8 g | 2% | 7 g | +1 g |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 국일에프앤비 공주지점 · MFDS Food Safety Korea
Serving 50g · Package 350g Medium energy density
More
82 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0823·20140448035182