Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
임명진떡갈비 100%한우떡갈비
분쇄가공육
(주)명진푸드시스템 As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
소갈비살, 후추가루, , 산도조절제, 참기름, 청양고추, Garlic, 대파, 소스, 복합조미식품, 정제수, White sugar, 물엿, 양조간장, Onion, 소지방, Beef
100 g = 2 sugar cubes · 2.8 cheese slices · 1.1 bowls of rice
One serving (50 g) = 1 sugar cube · 1.4 cheese slices · 0.5 bowls of rice
One pack (100 g) = 2 sugar cubes · 2.8 cheese slices · 1.1 bowls of rice
56 points among 783 in 분쇄가공육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 322kcal
Carbs 11%Protein 16%Fat 73%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 26 g | 48% | 10 g | +16 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 70 mg | 23% | 50 mg | +20 mg |
| Trans fat | 1 g | 0 g | +1 g |
More to see
Not deducted 1 items
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)명진푸드시스템 · MFDS Food Safety Korea
Serving 50g · Package 100g High energy density
More
56 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0749·200402620441111