Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
비비고 육즙가득떡갈비
(주)원일에프앤에프 Per 100 g · Label
28 points among 783 in 분쇄가공육
Heavily processed.
28
- −22Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives향료제제 · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.2 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One serving (50 g) = 1.1 sugar cubes · 0.9 cheese slices
One pack (360 g) = 8 sugar cubes · 0.8 tsp salt · 6.7 cheese slices · 3.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 3 additives
- BlendsAdditives
- 복합조미식품Ingredients
- Soybean oilIngredients
- 소스Ingredients
- Additives
- 혼합간장Ingredients
- 전분Ingredients
- SugarIngredients
- 기타과당Ingredients
- BeefIngredients
- 부추Ingredients
- GarlicIngredients
- OnionIngredients
- PorkAllergens
- 소스Ingredients
- BeefIngredients
- PorkAllergens
- PorkAllergens
- 정제소금Ingredients
- 향료제제Additives
- Additives
- 천연향신료Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)원일에프앤에프 · MFDS Food Safety Korea ·
Serving 50g · Package 360g High energy density
More
28 points among 783 in Processed and packaged meat
Where the calories come from 265kcal
Carbs 10%Protein 21%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 265 kcal | 13% | 197 kcal | +68 kcal |
| Protein | 13.9 g | 25% | 14 g | -0.1 g |
| Fat | 20.3 g | 38% | 10 g | +10.3 g |
| Carbs | 7 g | 2% | 7 g | -0.05 g |
| Sugars | 6.7 g | 7% | 2 g | +4.7 g |
| Sodium | 461 mg | 23% | 430 mg | +31 mg |
| Cholesterol | 40.3 mg | 13% | 50 mg | -9.7 mg |
| Saturated fatty acids | 6.7 g | 44% | 3.2 g | +3.5 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0712·2022057602338