Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
복분자오리스테이크
분쇄가공육
(주)맘모스식품 As labeled · Per 100 g · Label
3 additives
- ADI 200 mg/kg
- Not set
- Not set
25 ingredients
옥수수전분, 감자전분, 양조간장, Sugar, 물엿, Onion, 오리고기, 오리고기, Garlic, 농축대두단백, 곡류가공품, 식품첨가물혼합제제, , 양파분말, 정제소금, 복합조미식품, 마늘가루, 돈피콜라겐, 카라멜색소 Ⅲ, 액상차, 후추가루, 복합조미식품, 생강가루, Blends, Enzyme-treated stevia
100 g = 2 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (50 g) = 1 sugar cube
One pack (700 g) = 14 sugar cubes · 1.3 tsp salt · 6 cheese slices · 4.9 bowls of rice
53 points among 783 in 분쇄가공육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
53
Heavily processed
- −17Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 30%Protein 23%Fat 47%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 16 g | 5% | 7 g | +9 g |
| Cholesterol | 52 mg | 17% | 50 mg | +2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)맘모스식품 · MFDS Food Safety Korea
Serving 50g · Package 700g Medium energy density
More
53 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0709·2024063301492