Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
마미홈 정통 너비아니
분쇄가공육
주)씨엔에스테크 As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
Pork, Chicken, 돼지지방, 빵가루, White sugar, Onion, 혼합간장, 소불고기소스, 대파, 참기름, 비프시즈닝분말, 카라멜색소, Garlic, 감자전분, 시즈닝분말, 후추가루, 정제소금
100 g = 2.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
One serving (50 g) = 1.2 sugar cubes · 1 cheese slice · 0.6 bowls of rice
One pack (1000 g) = 23 sugar cubes · 1.6 tsp salt · 19 cheese slices · 11 bowls of rice
68 points among 783 in 분쇄가공육
Deducted for Saturated fat·Sodium·Sugars.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 342kcal
Carbs 16%Protein 14%Fat 70%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 26 g | 48% | 10 g | +16 g |
| Carbs | 13 g | 4% | 7 g | +6 g |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주)씨엔에스테크 · MFDS Food Safety Korea
Serving 50g · Package 1000g High energy density
More
68 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0694·2017037901173