Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
양송이떡갈비
분쇄가공육
(주)씨앤에스푸드 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
21 ingredients
Chicken, Pork, 정제수, 양송이버섯, Onion, 대파, 소스, 대두단백, 옥수수전분, 기타가공품, 두류가공품, 복합조미식품, Garlic, Sugar, 복합조미식품, 소스, 혼합간장, , 정제소금, 후추가루,
100 g = 1 sugar cube · 1.6 cheese slices · 0.8 bowls of rice
One serving (50 g) = 0.8 cheese slices
One pack (100 g) = 1 sugar cube · 1.6 cheese slices · 0.8 bowls of rice
50 points among 783 in 분쇄가공육
Deducted for Sodium·Saturated fat·Trans fat.
50
Heavily processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 252kcal
Carbs 20%Protein 18%Fat 62%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.3 g | 21% | 14 g | -2.7 g |
| Fat | 17.3 g | 32% | 10 g | +7.3 g |
| Carbs | 12.7 g | 4% | 7 g | +5.7 g |
| Cholesterol | 59.6 mg | 20% | 50 mg | +9.6 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)씨앤에스푸드 · MFDS Food Safety Korea
Serving 50g · Package 100g High energy density
More
50 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0526·20140405031221