Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
랑쿡 치킨너겟
분쇄가공육
(주)미가온푸드 As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
복합조미식품, 분리대두단백, Onion, 곡류가공품, Wheat flour, 곡류가공품, 정제수, 닭고기, 닭가슴살, Garlic, Sugar, 콩기름(대두유), 천연향신료, Blends, 정제소금
100 g = 0.6 cheese slices · 0.7 bowls of rice
One pack (100 g) = 0.6 cheese slices · 0.7 bowls of rice
76 points among 783 in 분쇄가공육
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 34%Protein 25%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 19 g | 6% | 7 g | +12 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)미가온푸드 · MFDS Food Safety Korea
Serving 50g · Package 100g Medium energy density
More
76 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0445·19980448005939