Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
햄버거패티용
분쇄가공육
주식회사 엠브이푸드 As labeled · Per 100 g · Label
1 additive
- L-글루탐산나트륨제제Taste & aromaNot set
8 ingredients
Beef, 소지방, 귀리, Onion, 천일염, Garlic, L-글루탐산나트륨제제, 후추가루
100 g = 0.9 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (50 g) = 0.5 cheese slices
One pack (100 g) = 0.9 sugar cubes · 1 cheese slice · 0.8 bowls of rice
76 points among 783 in 분쇄가공육
Heavily processed.
76
Moderately processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 251kcal
Carbs 17%Protein 23%Fat 60%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.5 g | 26% | 14 g | +0.5 g |
| Fat | 16.7 g | 31% | 10 g | +6.7 g |
| Carbs | 10.9 g | 3% | 7 g | +3.9 g |
| Cholesterol | 39 mg | 13% | 50 mg | -11 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.5g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 엠브이푸드 · MFDS Food Safety Korea
Serving 50g · Package 100g High energy density
More
76 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0335·20130262033141