Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
What's in this?
튼튼스쿨 꿀고구마 함박
분쇄가공육
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
2 additives
- Gardenia RedColorNot set
- Not set
23 ingredients
치자적색소, Blends, , 천연향신료, 전분, 복합조미식품, 혼합제제, 사양벌꿀, 당류가공품, 복합조미식품, 두류가공품, 난백분, 정제소금, 기타과당, Pork, Onion, 서류가공품, 정제수, Beef, 곡류가공품, Sugar, 두류가공품, Garlic
100 g = 2 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (50 g) = 1 sugar cube · 0.8 cheese slices
One pack (1000 g) = 20 sugar cubes · 1.9 tsp salt · 17 cheese slices · 7.7 bowls of rice
32 points among 783 in 분쇄가공육
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gardenia Red
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 230kcal
Carbs 21%Protein 17%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 230 kcal | 12% | 197 kcal | +33 kcal |
| Protein | 10 g | 18% | 14 g | -4 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Sugars | 6 g | 6% | 2 g | +4 g |
| Sodium | 380 mg | 19% | 430 mg | -50 mg |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Saturated fatty acids | 6 g | 40% | 3.2 g | +2.8 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Nutrients 23 items · 2 additives
- 치자적색소Additives
- BlendsAdditives
- Additives
- 천연향신료Ingredients
- 전분Ingredients
- 복합조미식품Ingredients
- BlendsAdditives
- 사양벌꿀Ingredients
- 당류가공품Ingredients
- 복합조미식품Ingredients
- 두류가공품Ingredients
- 난백분Ingredients
- 정제소금Ingredients
- 기타과당Ingredients
- PorkAllergens
- OnionIngredients
- 서류가공품Ingredients
- 정제수Ingredients
- BeefIngredients
- 곡류가공품Ingredients
- SugarIngredients
- 두류가공품Ingredients
- GarlicIngredients
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea ·
More
32 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0319·20180423028210