Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
맛밤송송함박스테이크
씨제이제일제당(주)진천 BLOSSOM CAMPUS Per 100 g · Label
32 points among 783 in 분쇄가공육
Heavily processed.
32
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gardenia Red
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 2.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
One serving (50 g) = 1.2 sugar cubes · 0.8 cheese slices
One pack (1000 g) = 23 sugar cubes · 2.5 tsp salt · 17 cheese slices · 8.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 2 additives
- 정제소금Ingredients
- 소스Ingredients
- GarlicIngredients
- SugarIngredients
- 두류가공품Ingredients
- Peanut 또는 견과류가공품Allergens
- 곡류가공품Ingredients
- BeefIngredients
- 고구마페이스트Ingredients
- 정제수Ingredients
- OnionIngredients
- PorkAllergens
- Additives
- 치자적색소Additives
- 천연향신료Ingredients
- BlendsAdditives
- 복합조미식품Ingredients
- 당류가공품Ingredients
- 복합조미식품Ingredients
- 전분Ingredients
- 두류가공품Ingredients
- 난백분Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea ·
Serving 50g · Package 1000g High energy density
More
32 points among 783 in Processed and packaged meat
Where the calories come from 265kcal
Carbs 23%Protein 16%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 265 kcal | 13% | 197 kcal | +68 kcal |
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 18 g | 33% | 10 g | +8 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Sugars | 7 g | 7% | 2 g | +5 g |
| Sodium | 490 mg | 25% | 430 mg | +60 mg |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Saturated fatty acids | 6 g | 40% | 3.2 g | +2.8 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0240·2018042302887