Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
1등급 오븐에 구워먹는 떡말이
양념육
유한회사 믿음식품 As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
Pork, 떡류, White sugar, 혼합간장, Onion, 소불고기소스, Garlic, 대파, Carrot, 생강, 후추가루, 카라멜소스, 참기름, 현미향
100 g = 1 cheese slice · 0.8 bowls of rice
One serving (100 g) = 1 cheese slice · 0.8 bowls of rice
One pack (110 g) = 1.1 cheese slices · 0.8 bowls of rice
68 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 229kcal
Carbs 30%Protein 20%Fat 50%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.3 g | 21% | 14 g | -2.7 g |
| Fat | 12.8 g | 24% | 10 g | +2.8 g |
| Carbs | 17.3 g | 5% | 7 g | +10.3 g |
| Cholesterol | 37.6 mg | 13% | 50 mg | -12.4 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.5gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 유한회사 믿음식품 · MFDS Food Safety Korea
Serving 100g · Package 110g Medium energy density
More
68 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5070·20150502027114