Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
What's in this?
유자로만든족발
양념육
옴니푸드 As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
돼지사태, 사골육수, 통계피, 물엿, White sugar, 천일염, 발효식초, 쇠고기맛본다시, 식품첨가물혼합제제, Onion, Garlic, 대파, 사과, 생강, 유자청
100 g = 0.9 cheese slices · 0.7 bowls of rice
One serving (100 g) = 0.9 cheese slices · 0.7 bowls of rice
68 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 203kcal
Carbs 1%Protein 42%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 203 kcal | 10% | 197 kcal | +6 kcal |
| Protein | 21.6 g | 39% | 14 g | +7.6 g |
| Fat | 12.8 g | 24% | 10 g | +2.8 g |
| Carbs | 0.5 g | 0% | 7 g | -6.5 g |
| Sugars | 0.3 g | 0% | 2 g | -1.7 g |
| Sodium | 167 mg | 8% | 430 mg | -263 mg |
| Cholesterol | 87.1 mg | 29% | 50 mg | +37.1 mg |
| Saturated fatty acids | 3.4 g | 23% | 3.2 g | +0.2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 21.6g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
If you keep eating it
Source · Maker · Label
Maker and label · 옴니푸드 · MFDS Food Safety Korea ·
Serving 100g · Package 2000g Medium energy density
More
68 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-3217·202509194734