Processed and packaged meat › 햄 › 햄류(축산물가공품) › 프레스햄

실속스모크햄

Name: 실속스모크햄
Brand: (주)계명식품
SKU: P117-100010300-0618

Ham

(주)계명식품 As labeled · Per 100 g · Label 2026-07-28

Allergens Soy Wheat Pork Chicken

5 additives

Sodium ErythorbatePreserveNot set
Cochineal ExtractColorNot set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

20 ingredients

Chicken, Pork, 분쇄가공육제품, 옥수수전분, 탈지대두단백, 대두단백, 정제소금, White sugar, Glucose, 복합조미식품, 밀글루텐, 복합조미식품, 복합조미식품, , Blends, 소브산칼륨, 에리토브산나트륨, 코치닐추출색소, Sodium nitrite, 정제수

One pack (1000 g) = 5.6 sugar cubes · 4.2 tsp salt · 8.7 cheese slices · 6 bowls of rice

43 points among 2,091 in Ham

5 additives.
Sodium in the bottom half.

Heavily processed

−19Nutrition
−8Ingredients
−20Additives
−10Processing

See what was deducted

Where −57 came off

Processing level 3−10Made by processing whole foods
5 additives−20Named additives
20 ingredients−8More than 10 costs points
Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy179kcal9% · 0.6 bowls of riceSugars1.7g2% · 0.6 sugar cubesSaturated fatty acids3.1g21% · 0.9 cheese slicesSodium836mg42%

Where the calories come from 179kcal

Carbs 31%Protein 26%Fat 43%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.9 g	22%	14 g	-2.1 g
Fat	8.5 g	16%	10 g	-1.5 g
Carbs	13.8 g	4%	7 g	+6.8 g
Cholesterol	67.2 mg	22%	50 mg	+17.2 mg
Trans fat	0.03 g		0 g	+0.03 g

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More to see

Not deducted 2 items

Kept

−0

Sugars 1.7gWithin the limit, nothing deducted−0

Good

Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · (주)계명식품 · MFDS Food Safety Korea

Serving 30g · Package 1000g Medium energy density

43 points among 2,091 in Processed and packaged meat

Source

Source: MFDS Food Safety Korea
Code: P117-100010300-0618 · 20040379002102