39 points among 2,091 in Ham
6 additives.
Sodium in the bottom half.
39
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · Sodium Caseinate · Sodium Erythorbate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 0.8 cheese slices
One pack (100 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 6 additives
- 정제수Ingredients
- 분리대두단백Allergens
- Sodium nitriteAdditives
- 칠면조고기Ingredients
- White sugarIngredients
- 정제소금Ingredients
- 간장Ingredients
- 카제인나트륨Additives
- CarrageenanAdditives
- 복합조미식품Ingredients
- 식품첨가물혼합제제Additives
- 소스Ingredients
- 향미유Ingredients
- 소브산칼륨Additives
- 난백분Ingredients
- 에리토브산나트륨Additives
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
정제수, 분리대두단백, Sodium nitrite, 칠면조고기, White sugar, 정제소금, 간장, 카제인나트륨, Carrageenan, 복합조미식품, 식품첨가물혼합제제, 소스, 향미유, 소브산칼륨, 난백분, 에리토브산나트륨,
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)에이스푸드 · MFDS Food Safety Korea ·
Serving 30g · Package 100g Medium energy density
More
39 points among 2,091 in Processed and packaged meat
Where the calories come from 131kcal
Carbs 9%Protein 57%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 131 kcal | 7% | 197 kcal | -66 kcal |
| Protein | 19 g | 35% | 14 g | +5 g |
| Fat | 5 g | 9% | 10 g | -5 g |
| Carbs | 3 g | 1% | 7 g | -4 g |
| Sugars | 0.6 g | 1% | 2 g | -1.4 g |
| Sodium | 635 mg | 32% | 430 mg | +205 mg |
| Cholesterol | 59 mg | 20% | 50 mg | +9 mg |
| Saturated fatty acids | 3 g | 20% | 3.2 g | -0.2 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-100010100-0502·2009062508392