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Processed produce › 빵가루 › 기타 농산가공품류 › 곡류가공품

본토빵가루(클래식)

빵가루

월드비씨엠 As labeled · Per 100 g · Label

Allergens Soy Wheat

No additives

No additives shown

12 ingredients

Wheat flour, 정제소금, 효모, 식품첨가물혼합제제, 쇼트닝, 대두분, 마가린, 밀글루텐, 옥수수전분, 전분가공품, 산도조절제, Glucose

100 g = 0.9 sugar cubes · 1 cheese slice · 0.9 bowls of rice

48 points among 59 in 빵가루

Heavily processed.

48

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. Additives−0Names not disclosed
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 280kcal

Carbs 73%Protein 12%Fat 15%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.5 g15%6.7 g+1.8 g
Fat4.6 g8%2.2 g+2.4 g
Carbs51.3 g16%36.7 g+14.6 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 월드비씨엠 · MFDS Food Safety Korea

Serving – · Package 2000g High energy density
More

48 points among 59 in Processed produce

Source
Source
MFDS Food Safety Korea
Code
P116-706070200-0044 · 2000037226326
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