68 points among 1,518 in 채소가공품
Deducted for Trans fat·Sodium·Sugars.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
100 g = 5.6 sugar cubes · 0.9 bowls of rice
One serving (30 g) = 1.7 sugar cubes
One pack (100 g) = 5.6 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- 생강Ingredients
- 참깨Ingredients
- White sugarIngredients
- 매실혼합농축액Ingredients
- 참기름Ingredients
- 간마늘Ingredients
- 대파Ingredients
- 물엿Ingredients
- 염장새우Allergens
- 조미액젓Ingredients
- 고춧잎Ingredients
- Chili powderIngredients
- 무말랭이Ingredients
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
생강, 참깨, White sugar, 매실혼합농축액, 참기름, 간마늘, 대파, 물엿, 염장새우, 조미액젓, 고춧잎, Chili powder, 무말랭이
If you keep eating it
Source · Maker · Label
Maker and label · (주)마마쿡 포천공장 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
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68 points among 1,518 in Processed produce
Where the calories come from 255kcal
Carbs 76%Protein 16%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 255 kcal | 13% | 356 kcal | -101 kcal |
| Protein | 11.6 g | 21% | 6.7 g | +4.9 g |
| Fat | 2.3 g | 4% | 2.2 g | +0.1 g |
| Carbs | 53.2 g | 16% | 36.7 g | +16.5 g |
| Sugars | 16.7 g | 17% | 5 g | +11.7 g |
| Sodium | 446 mg | 22% | 20 mg | +426 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.5 g | 3% | 0.8 g | -0.3 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-702070100-1479·2019036148390