3 additives
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
, 혼합간장, 물엿, 파래, 액젓, 5-리보뉴클레오티드이나트륨, 소브산칼륨, 매실액, 참깨, 생강, Garlic, 홍고추, , 복합조미식품
100 g = 4.4 sugar cubes · 0.5 tsp salt
One serving (25 g) = 1.1 sugar cubes
51 points among 1,514 in 절임식품
Deducted for Sodium·Trans fat·Sugars.
51
Heavily processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 144kcal
Carbs 82%Protein 10%Fat 8%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.7 g | 7% | 2 g | +1.7 g |
| Fat | 1.2 g | 2% | 0.6 g | +0.6 g |
| Carbs | 29.6 g | 9% | 8 g | +21.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 하오푸드 · MFDS Food Safety Korea
Serving 25g · Package 2000g Medium energy density
More
51 points among 1,514 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-3250·2022050461058