75 points among 1,514 in 절임식품
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5.3 sugar cubes · 0.9 bowls of rice
One serving (25 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33g60% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 동화푸드 · MFDS Food Safety Korea ·
Serving 25g · Package 100g High energy density
More
75 points among 1,514 in Pickled or braised
Where the calories come from 280kcal
Carbs 31%Protein 47%Fat 22%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 280 kcal | 14% | 62 kcal | +218 kcal |
| Protein | 33 g | 60% | 2 g | +31 g |
| Fat | 7 g | 13% | 0.6 g | +6.4 g |
| Carbs | 22 g | 7% | 8 g | +14 g |
| Sugars | 16 g | 16% | 3.4 g | +12.6 g |
| Sodium | 700 mg | 35% | 610 mg | +90 mg |
| Cholesterol | 85 mg | 28% | 0 mg | +85 mg |
| Saturated fatty acids | 1.1 g | 7% | 0.1 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-0050·20020392437335