Pickled or braised › 절임식품 › 절임류
What's in this?
무말랭이무침
절임식품
천년의젓갈영어조합법인 As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
소브산칼륨, Xanthan gum, , 정제수, 염장새우, 정제소금, 액젓, Chili powder, 물엿, 무말랭이, Garlic, Sugar, 고춧잎, 조미고추분
100 g = 2.3 sugar cubes · 0.6 tsp salt
One serving (25 g) = 0.6 sugar cubes
59 points among 1,514 in 절임식품
3 additives.
Sodium in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 122kcal
Carbs 90%Protein 5%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 122 kcal | 6% | 62 kcal | +60 kcal |
| Protein | 1.4 g | 3% | 2 g | -0.6 g |
| Fat | 0.7 g | 1% | 0.6 g | +0.1 g |
| Carbs | 27.5 g | 8% | 8 g | +19.5 g |
| Sugars | 6.9 g | 7% | 3.4 g | +3.5 g |
| Sodium | 1,154 mg | 58% | 610 mg | +544 mg |
| Cholesterol | 2.9 mg | 1% | 0 mg | +2.9 mg |
| Saturated fatty acids | 0.1 g | 1% | 0.1 g | -0.01 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- 소브산칼륨Additives
- Xanthan gumAdditives
- Additives
- 정제수Ingredients
- 염장새우Allergens
- 정제소금Ingredients
- 액젓Ingredients
- Chili powderIngredients
- 물엿Ingredients
- 무말랭이Ingredients
- GarlicIngredients
- SugarIngredients
- 고춧잎Ingredients
- 조미고추분Ingredients
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
소브산칼륨, Xanthan gum, , 정제수, 염장새우, 정제소금, 액젓, Chili powder, 물엿, 무말랭이, Garlic, Sugar, 고춧잎, 조미고추분
If you keep eating it
Source · Maker · Label
Maker and label · 천년의젓갈영어조합법인 · MFDS Food Safety Korea ·
Serving 25g · Package 100g Medium energy density
More
59 points among 1,514 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-2527·2016050108353