3 additives
- L-글루탐산나트륨제제Taste & aromaNot set
- Not set
- Not set
24 ingredients
감초, Xanthan gum, Anchovy, 파뿌리, Chili powder, , 혼합간장, L-글루탐산나트륨제제, 기타가공품, 혼합간장, 정제수, 소스, 액상차, 고춧가루, Garlic, 소스, 고춧가루, 청양고추, 참기름, Sugar, 고추장, 물엿, 부추, 가리비
100 g = 2.5 sugar cubes · 0.6 bowls of rice
One serving (25 g) = 0.6 sugar cubes
64 points among 1,514 in 절임식품
3 additives.
Sugars in the bottom half.
64
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 173kcal
Carbs 43%Protein 29%Fat 28%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.4 g | 23% | 2 g | +10.4 g |
| Fat | 5.5 g | 10% | 0.6 g | +4.9 g |
| Carbs | 18.5 g | 6% | 8 g | +10.5 g |
| Cholesterol | 45.3 mg | 15% | 0 mg | +45.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)승화푸드 · MFDS Food Safety Korea
Serving 25g · Package 1000g Medium energy density
More
64 points among 1,514 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-400020100-1598·200700565442405