7 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Sodium AcetateTaste & aromaNot set
- Sodium Carboxymethyl CelluloseTextureNot set
- Polysorbate 20TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 200 mg/kg
17 ingredients
물엿, Sugar, 혼합간장, Garlic, 옥수수전분, 아세틸아디프산이전분, 정제소금, 생강, Citric acid, 카라멜색소 Ⅲ, 초산나트륨, 프로필렌글리콜, 스테비안45에스, 카복시메틸셀룰로스나트륨, 올레오레진캡시컴, 폴리소르베이트20, 정제수
100 g = 10 sugar cubes · 0.6 tsp salt · 0.6 bowls of rice
42 points among 6,429 in 기타 소스류
7 additives.
Sodium in the bottom half.
42
Heavily processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 99%Protein 1%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.5 g | 1% | 3 g | -2.5 g |
| Fat | 0 g | 0% | 2.7 g | -2.7 g |
| Carbs | 40 g | 12% | 24.4 g | +15.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 아이진푸드 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 100g Medium energy density
More
42 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-9147·20200149706165