같은 이름 2개
- 수수쌈장 · 용량 2000g · 바코드 없음 · 기준일 2026-07-28
- 수수쌈장 · 용량 2000g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
8 ingredients
100 g = 1.7 sugar cubes · 0.7 tsp salt · 0.6 cheese slices
77 points among 6,429 in 기타 소스류
Deducted for Sodium·Trans fat·Saturated fat.
77
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 37%Protein 36%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 140 kcal | 7% | 180 kcal | -40 kcal |
| Protein | 15 g | 27% | 3 g | +12 g |
| Fat | 5 g | 9% | 2.7 g | +2.3 g |
| Carbs | 15 g | 5% | 24.4 g | -9.4 g |
| Sugars | 5 g | 5% | 10 g | -5 g |
| Sodium | 1,466 mg | 73% | 1,122 mg | +344 mg |
| Cholesterol | 2 mg | 1% | 0 mg | +2 mg |
| Saturated fatty acids | 2 g | 13% | 0.7 g | +1.3 g |
| Trans fat | 2 g | 0 g | +2 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 푸드젝트 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
77 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8477·2017034537499