68 points among 6,429 in 기타 소스류
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesAdipic Acid ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- 아세틸아디프산이전분Additives
- 정제수Ingredients
- Citric acidAdditives
- 간마늘Ingredients
- 오레가노분말Ingredients
- 혼합간장Ingredients
- 치킨파우더Ingredients
- 피망Ingredients
- SugarIngredients
- 천연향신료Ingredients
- 재제소금Ingredients
- Soybean oilIngredients
- CarrotIngredients
- OnionIngredients
- 셀러리Ingredients
- 과.채가공품Ingredients
- 우민찌Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 아셀푸드 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
68 points among 6,429 in Seasonings
Where the calories come from 215kcal
Carbs 4%Protein 32%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 215 kcal | 11% | 180 kcal | +35 kcal |
| Protein | 17 g | 31% | 3 g | +14 g |
| Fat | 15 g | 28% | 2.7 g | +12.3 g |
| Carbs | 2 g | 1% | 24.4 g | -22.4 g |
| Sugars | 1 g | 1% | 10 g | -9 g |
| Sodium | 245 mg | 12% | 1,122 mg | -877 mg |
| Cholesterol | 63 mg | 21% | 0 mg | +63 mg |
| Saturated fatty acids | 5 g | 33% | 0.7 g | +4.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8279·2024047077114