59 points among 6,429 in 기타 소스류
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Tamarind Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 11 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- Xanthan gumAdditives
- 타마린드검Additives
- 겨자분Ingredients
- 정제소금Ingredients
- 마요네즈Ingredients
- 혼합간장Ingredients
- Additives
- 간마늘Ingredients
- 발효식초Ingredients
- White sugarIngredients
- 정제수Ingredients
- 물엿Ingredients
Ingredient text
Xanthan gum, 타마린드검, 겨자분, 정제소금, 마요네즈, 혼합간장, , 간마늘, 발효식초, White sugar, 정제수, 물엿
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 알파벳에스 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 25g High energy density
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59 points among 6,429 in Seasonings
Where the calories come from 280kcal
Carbs 99%Protein 1%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 280 kcal | 14% | 180 kcal | +100 kcal |
| Protein | 1 g | 2% | 3 g | -2 g |
| Fat | 0 g | 0% | 2.7 g | -2.7 g |
| Carbs | 68 g | 21% | 24.4 g | +43.6 g |
| Sugars | 34 g | 34% | 10 g | +24 g |
| Sodium | 570 mg | 28% | 1,122 mg | -552 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8221·202608950816