50 points among 6,429 in 기타 소스류
4 additives.
Sodium in the bottom half.
50
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Tamarind Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 15 sugar cubes · 0.6 tsp salt · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- 물엿Ingredients
- White sugarIngredients
- 혼합간장Ingredients
- 정제수Ingredients
- 간마늘Ingredients
- Additives
- 카라멜색소Ingredients
- Additives
- 후추가루Ingredients
- 양파분말Ingredients
- 타마린드검Additives
- Xanthan gumAdditives
Ingredient text
물엿, White sugar, 혼합간장, 정제수, 간마늘, , 카라멜색소, , 후추가루, 양파분말, 타마린드검, Xanthan gum
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 알파벳에스 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 25g High energy density
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50 points among 6,429 in Seasonings
Where the calories come from 245kcal
Carbs 98%Protein 2%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 245 kcal | 12% | 180 kcal | +65 kcal |
| Protein | 1 g | 2% | 3 g | -2 g |
| Fat | 0 g | 0% | 2.7 g | -2.7 g |
| Carbs | 60 g | 19% | 24.4 g | +35.6 g |
| Sugars | 45 g | 45% | 10 g | +35 g |
| Sodium | 1,246 mg | 62% | 1,122 mg | +124 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8216·202608950813