7 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Tamarind GumTextureNot set
- Spice OleoresinsTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
26 ingredients
기타과당, 정제수, 토마토케첩, Sugar, 마요네즈, 발효식초, 과.채가공품, 소스, 향신료조제품, 콩기름(대두유), 당시럽류, 정제소금, Onion, , 천연향신료, Blends, 복합조미식품, 자당지방산에스테르, 타마린드검, , Xanthan gum, Chili powder, 천연향신료, Citric acid, 향신료올레오레진류, 천연향신료
100 g = 11 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 0.9 bowls of rice
31 points among 6,429 in 기타 소스류
Deducted for Sodium·Sugars·Trans fat·Saturated fat.
31
Highly processed
- −27Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −69 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 276kcal
Carbs 82%Protein 1%Fat 17%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.9 g | 2% | 3 g | -2.1 g |
| Fat | 5.1 g | 10% | 2.7 g | +2.4 g |
| Carbs | 56.7 g | 17% | 24.4 g | +32.3 g |
| Cholesterol | 30.8 mg | 10% | 0 mg | +30.8 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · (주)신세계푸드 음성공장 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g High energy density
More
31 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-6502·201504452221384