5 additives
- Disodium Dihydrogen PyrophosphateTextureNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
13 ingredients
, 산성피로인산나트륨, 소브산칼륨, Xanthan gum, 5-리보뉴클레오티드이나트륨, , 사과농축액, 발효식초, Sugar, 간장소스, 정제수, Chili powder, 소스
100 g = 9.9 sugar cubes · 0.6 tsp salt
46 points among 6,429 in 기타 소스류
5 additives.
Sodium in the bottom half.
46
Heavily processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 134kcal
Carbs 94%Protein 6%Fat 0%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2 g | 4% | 3 g | -1 g |
| Fat | 0.1 g | 0% | 2.7 g | -2.6 g |
| Carbs | 31.4 g | 10% | 24.4 g | +7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.03gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사바로에프에스 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
46 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-6247·20150149277386