1 additive
- Not set
15 ingredients
물엿, Chili powder, 생강즙, 향신료조제품, 복합조미식품, 고추장, , Sugar, 양파즙, Garlic, 혼합간장, 향미유, 소스류, 과채음료, 고춧가루
100 g = 1.7 sugar cubes · 0.7 tsp salt · 0.6 cheese slices
59 points among 6,429 in 기타 소스류
Deducted for Sodium·Trans fat·Saturated fat.
59
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 37%Protein 36%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 3 g | +12 g |
| Fat | 5 g | 9% | 2.7 g | +2.3 g |
| Carbs | 15 g | 5% | 24.4 g | -9.4 g |
| Cholesterol | 2 mg | 1% | 0 mg | +2 mg |
| Trans fat | 2 g | 0 g | +2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사푸드젝트 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
59 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3609·20170345374219