3 additives
- Disodium SuccinateTaste & aromaNot set
- ADI 200 mg/kg
- Not set
17 ingredients
호박산이나트륨, 5-리보뉴클레오티드이나트륨, 카라멜색소 Ⅲ, 정제수, 양조간장, White sugar, 액상과당, 혼합간장, 정제소금, , 덱스트린, 소스, 소스류, 소스류, 복합조미식품, 발효식초, 기타 수산물가공품
100 g = 0.5 tsp salt · 0.6 cheese slices · 0.7 bowls of rice
59 points among 6,429 in 기타 소스류
3 additives.
Saturated fat in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesDisodium Succinate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 197kcal
Carbs 0%Protein 41%Fat 59%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 197 kcal | 10% | 180 kcal | +17 kcal |
| Protein | 20 g | 36% | 3 g | +17 g |
| Fat | 13 g | 24% | 2.7 g | +10.3 g |
| Carbs | 0 g | 0% | 24.4 g | -24.4 g |
| Sugars | 0 g | 0% | 10 g | -10 g |
| Sodium | 1,000 mg | 50% | 1,122 mg | -122 mg |
| Cholesterol | 60 mg | 20% | 0 mg | +60 mg |
| Saturated fatty acids | 2 g | 13% | 0.7 g | +1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- 호박산이나트륨Additives
- 5-리보뉴클레오티드이나트륨Ingredients
- 카라멜색소 ⅢIngredients
- 정제수Ingredients
- 양조간장Ingredients
- White sugarIngredients
- 액상과당Ingredients
- 혼합간장Ingredients
- 정제소금Ingredients
- Additives
- 덱스트린Ingredients
- 소스Ingredients
- 소스류Ingredients
- 소스류Ingredients
- 복합조미식품Ingredients
- 발효식초Ingredients
- 기타 수산물가공품Additives
Ingredient text
호박산이나트륨, 5-리보뉴클레오티드이나트륨, 카라멜색소 Ⅲ, 정제수, 양조간장, White sugar, 액상과당, 혼합간장, 정제소금, , 덱스트린, 소스, 소스류, 소스류, 복합조미식품, 발효식초, 기타 수산물가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)면사랑 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2100g Medium energy density
More
59 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3537·199304430281411