Computed from the published ingredients and nutrition
50
Heavily processed
- 4 additives−16Named additives
- Nutrition per 100g−16Sugars −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −50 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 드레싱 15g, 덮밥소스 165g Medium energy density
Nutrition
All nutrients
100 g = 9.3 sugar cubes
Where the calories come from 148kcal
Carbs 97%Protein 3%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | 2.7 g | -2.7 g |
| Carbs | 36 g | 11% | 24.4 g | +11.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
19 ingredients
Xanthan gum, , 생강가루, 정제수, White sugar, 아미노산액(대두단백질), 노두유, 발효식초, Carrot, Ethanol, 자몽종자추출물, Onion, 과.채가공품류, 파프리카, 레몬, 오이피클, , 정제소금, 양조간장
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-3202 · 20040308245222
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria