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전복을 넣은 굴 소스

(주)푸드코리아 · 2200g

Computed from the published ingredients and nutrition

50

Heavily processed

  1. 7 additives−24Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −50 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Per 100 gServing 드레싱 15g, 덮밥소스 165g

Allergens Soy Shellfish

Medium energy density

Nutrition

All nutrients

100 g = 1.3 sugar cubes · 2.4 tsp salt · 0.7 bowls of rice

Where the calories come from 197kcal

Carbs 83%Protein 12%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%2.7 g-1.7 g
Carbs41 g13%24.4 g+16.6 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

Ingredients and additives

22 ingredients

굴농축액, 양파농축액, 소스, , 대파향미유, , Ethanol, Xanthan gum, 호박산이나트륨, 카라멜색소 Ⅲ, 5-리보뉴클레오티드이나트륨, 소스, 간마늘, 혼합간장, , 아미노산액(대두단백질), 정제소금, , Sugar, 굴농축액, 정제수, 청주

7 additives

  • Disodium SuccinateTaste & aromaNot set
  • Not set
  • Not set
  • ADI 200 mg/kg
  • ADI 10 mg/kg
  • Not set
  • Not set

Other choices in this category

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P113-206020400-3174 · 20040308245220

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

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Additives

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