45 points among 6,429 in 기타 소스류
5 additives.
Saturated fat in the bottom half.
45
- −17Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −55 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · Calcium Disodium Ethylenediaminetetraacetate · Polysorbate 80
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 3.2 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
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Nutrients 24 items · 5 additives
- 발효식초Ingredients
- 정제소금Ingredients
- 복합조미식품Ingredients
- 정제수Ingredients
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- 물엿Ingredients
- 유함유가공품Ingredients
- White sugarIngredients
- Soybean oilIngredients
- Additives
- OnionIngredients
- 소스Ingredients
- 양조간장Ingredients
- Other processedIngredients
- 소스Ingredients
- 향신료조제품Ingredients
- 폴리소르베이트80Additives
- 천연향신료Ingredients
- 천연향신료Ingredients
- 가공유크림Ingredients
- Additives
- Additives
- 이.디.티.에이.칼슘이나트륨Additives
Ingredient text
우유 함유 표시 · 피부와 관련
발효식초, 정제소금, 복합조미식품, 정제수, 과.채가공품, 과.채가공품, 물엿, 유함유가공품, White sugar, 콩기름(대두유), , Onion, 소스, 양조간장, 기타가공품, 소스, 향신료조제품, 폴리소르베이트80, 천연향신료, 천연향신료, 가공유크림, , , 이.디.티.에이.칼슘이나트륨
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)미르마로푸드시스템 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
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45 points among 6,429 in Seasonings
Where the calories come from 112kcal
Carbs 64%Protein 4%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 112 kcal | 6% | 180 kcal | -68 kcal |
| Protein | 1.2 g | 2% | 3 g | -1.8 g |
| Fat | 4 g | 7% | 2.7 g | +1.3 g |
| Carbs | 17.8 g | 5% | 24.4 g | -6.6 g |
| Sugars | 9.7 g | 10% | 10 g | -0.3 g |
| Sodium | 457 mg | 23% | 1,122 mg | -665 mg |
| Cholesterol | 1.9 mg | 1% | 0 mg | +1.9 mg |
| Saturated fatty acids | 2.1 g | 14% | 0.7 g | +1.4 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3063·20150347181426