63 points among 6,429 in 기타 소스류
Deducted for Sodium·Trans fat·Saturated fat.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.7 sugar cubes · 0.7 tsp salt · 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- 소스Ingredients
- 탄산음료Ingredients
- 음료베이스Ingredients
- 혼합간장Ingredients
- 발효식초Ingredients
- GarlicIngredients
- SugarIngredients
- Additives
- Chili powderIngredients
- 고추장Ingredients
Ingredient text
소스, 탄산음료, 음료베이스, 혼합간장, 발효식초, Garlic, Sugar, , Chili powder, 고추장
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사푸드젝트 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
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63 points among 6,429 in Seasonings
Where the calories come from 140kcal
Carbs 37%Protein 36%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 140 kcal | 7% | 180 kcal | -40 kcal |
| Protein | 15 g | 27% | 3 g | +12 g |
| Fat | 5 g | 9% | 2.7 g | +2.3 g |
| Carbs | 15 g | 5% | 24.4 g | -9.4 g |
| Sugars | 5 g | 5% | 10 g | -5 g |
| Sodium | 1,466 mg | 73% | 1,122 mg | +344 mg |
| Cholesterol | 2 mg | 1% | 0 mg | +2 mg |
| Saturated fatty acids | 2 g | 13% | 0.7 g | +1.3 g |
| Trans fat | 2 g | 0 g | +2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-2502·2017034537429