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Seasonings › 기타 소스류 › 소스류 › 소스

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장어구이양념(순한맛)

기타 소스류

푸른식품주식회사 As labeled · Per 100 g · Label

알레르기 표시 Soy

6 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • ADI 200 mg/kg
  • ADI 10 mg/kg
  • Not set

17 ingredients

물엿, 정제수, 산분해간장, Blends, , 소브산칼륨, Ethanol, Xanthan gum, 기타 농산가공품, 정제소금, 생강가루, 계피가루, , 카라멜색소 Ⅲ, , 소스, Sugar

100 g = 5.6 sugar cubes · 0.8 tsp salt

47 points among 6,429 in 기타 소스류

6 additives.
Sodium in the bottom half.

47

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additives · · · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 146kcal

Carbs 91%Protein 7%Fat 2%

ItemsAmount% of dailyCategory medianDifference
Energy146 kcal7%180 kcal-34 kcal
Protein2.5 g5%3 g-0.5 g
Fat0.4 g1%2.7 g-2.3 g
Carbs33.5 g10%24.4 g+9.1 g
Sugars16.9 g17%10 g+6.9 g
Sodium1,644 mg82%1,122 mg+522 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.1 g0%0.7 g-0.6 g
Trans fat0 g0 g0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
  • 물엿Ingredients
  • 정제수Ingredients
  • 산분해간장Ingredients
  • BlendsAdditives
  • Additives
  • 소브산칼륨Additives
  • EthanolIngredients
  • Xanthan gumAdditives
  • 기타 농산가공품Ingredients
  • 정제소금Ingredients
  • 생강가루Ingredients
  • 계피가루Ingredients
  • Additives
  • 카라멜색소 ⅢIngredients
  • Additives
  • 소스Ingredients
  • SugarIngredients
Ingredient text

물엿, 정제수, 산분해간장, Blends, , 소브산칼륨, Ethanol, Xanthan gum, 기타 농산가공품, 정제소금, 생강가루, 계피가루, , 카라멜색소 Ⅲ, , 소스, Sugar

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 푸른식품주식회사 · MFDS Food Safety Korea ·

Serving 드레싱 15g, 덮밥소스 165g · Package 100g Medium energy density
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47 points among 6,429 in Seasonings

Source
Source
MFDS Food Safety Korea
Code
P113-206020400-1902 · 200802110509
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