55 points among 368 in 드레싱
4 additives.
Saturated fat in the bottom half.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Calcium Disodium Ethylenediaminetetraacetate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 sugar cubes · 0.5 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- 비타민B2Additives
- 이.디.티.에이.칼슘이나트륨Additives
- Enzyme-treated steviaAdditives
- 천연향신료Ingredients
- 향미유Ingredients
- 알룰로오스Ingredients
- 정제수Ingredients
- Soybean oilIngredients
- 향신료조제품Ingredients
- 발효식초Ingredients
- 향신료조제품Ingredients
- Additives
- 정제소금Ingredients
- 향신료조제품Ingredients
- HoneyIngredients
- 난황액Ingredients
- 겨자분말Ingredients
- Xanthan gumAdditives
Ingredient text
비타민B2, 이.디.티.에이.칼슘이나트륨, Enzyme-treated stevia, 천연향신료, 향미유, 알룰로오스, 정제수, 콩기름(대두유), 향신료조제품, 발효식초, 향신료조제품, , 정제소금, 향신료조제품, 벌꿀, 난황액, 겨자분말, Xanthan gum
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 오뚜기 · MFDS Food Safety Korea ·
Serving 15g · Package 2000g Medium energy density
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55 points among 368 in Seasonings
Where the calories come from 120kcal
Carbs 49%Protein 2%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 120 kcal | 6% | 180 kcal | -60 kcal |
| Protein | 1 g | 2% | 3 g | -2 g |
| Fat | 11 g | 20% | 2.7 g | +8.3 g |
| Carbs | 25 g | 8% | 24.4 g | +0.6 g |
| Sugars | 2 g | 2% | 10 g | -8 g |
| Sodium | 640 mg | 32% | 1,122 mg | -482 mg |
| Cholesterol | 10 mg | 3% | 0 mg | +10 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.7 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g | |
| 알룰로오스 | 21 g | – | – |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0490·197202880024891