39 points among 368 in 드레싱
6 additives.
Sugars in the bottom half.
39
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesYeast Extract · Calcium Disodium Ethylenediaminetetraacetate · · Caramel IV · Tamarind Gum ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 4.3 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.4 bowls of rice
One serving (15 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 6 additives
- 5-리보뉴클레오티드이나트륨Ingredients
- 이.디.티.에이.칼슘이나트륨Additives
- Xanthan gumAdditives
- BlendsAdditives
- 효모식품Additives
- Vitamin CAdditives
- Yeast extractAdditives
- 타마린드검Additives
- 표고버섯가루Ingredients
- 카라멜색소 ⅣIngredients
- 밀분해추출물Allergens
- 겨자씨앗Ingredients
- BlendsAdditives
- 표고버섯엑기스Ingredients
- Additives
- 참기름Ingredients
- 곡류가공품Ingredients
- 당절임Ingredients
- 소스Ingredients
- 양조간장Ingredients
- 볶은참깨Ingredients
- 발효식초Ingredients
- SugarIngredients
- 간장분말Ingredients
- 정제수Ingredients
- 마요네즈Ingredients
Ingredient text
5-리보뉴클레오티드이나트륨, 이.디.티.에이.칼슘이나트륨, Xanthan gum, Blends, 효모식품, Vitamin C, Yeast extract, 타마린드검, 표고버섯가루, 카라멜색소 Ⅳ, 밀분해추출물, 겨자씨앗, 혼합제제, 표고버섯엑기스, , 참기름, 곡류가공품, 당절임, 소스, 양조간장, 볶은참깨, 발효식초, Sugar, 간장분말, 정제수, 마요네즈
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 245g High energy density
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39 points among 368 in Seasonings
Where the calories come from 425kcal
Carbs 13%Protein 5%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 425 kcal | 21% | 180 kcal | +245 kcal |
| Protein | 5 g | 9% | 3 g | +2 g |
| Fat | 39 g | 72% | 2.7 g | +36.3 g |
| Carbs | 14 g | 4% | 24.4 g | -10.4 g |
| Sugars | 13 g | 13% | 10 g | +3 g |
| Sodium | 1,000 mg | 50% | 1,122 mg | -122 mg |
| Cholesterol | 10 mg | 3% | 0 mg | +10 mg |
| Saturated fatty acids | 7 g | 47% | 0.7 g | +6.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0081·2002046107312787