36 points among 368 in 드레싱
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Steviol Glycoside ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 1.8 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- 발효식초Ingredients
- 알룰로오스Ingredients
- 정제수Ingredients
- 천연향신료Ingredients
- 마늘플레이크Ingredients
- 포도농축액Ingredients
- 곡류가공품Ingredients
- 정제소금Ingredients
- 겨자페이스트Ingredients
- 발효식초Ingredients
- 스테비올배당체Additives
- Xanthan gumAdditives
- Additives
- 천연향신료Ingredients
Ingredient text
발효식초, 알룰로오스, 정제수, 천연향신료, 마늘플레이크, 포도농축액, 곡류가공품, 정제소금, 겨자페이스트, 발효식초, 스테비올배당체, Xanthan gum, , 천연향신료
If you keep eating it
Source · Maker · Label
Maker and label · 대상(주)기흥공장 · MFDS Food Safety Korea ·
Serving 15g · Package 320g Medium energy density
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36 points among 368 in Seasonings
Where the calories come from 149kcal
Carbs 36%Protein 32%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 149 kcal | 7% | 180 kcal | -31 kcal |
| Protein | 11.9 g | 22% | 3 g | +8.9 g |
| Fat | 5.3 g | 10% | 2.7 g | +2.6 g |
| Carbs | 13.4 g | 4% | 24.4 g | -11 g |
| Sugars | 5.5 g | 6% | 10 g | -4.5 g |
| Sodium | 956 mg | 48% | 1,122 mg | -166 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.6 g | 17% | 0.7 g | +1.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0275·19800347002685