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- NutritionYes
- IngredientsNone
- AdditivesNone
- ProcessingNone
100 g = 16 sugar cubes · 2.7 cheese slices · 1.6 bowls of rice
One serving (30 g) = 4.8 sugar cubes · 0.8 cheese slices
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Ingredients
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Source · Maker · Label
Maker and label · 제조사 없음 · 농촌진흥청(국가표준식품성분표) ·
Serving 30g · Package – High energy density
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No per-100g numbers
Where the calories come from 479kcal
Carbs 52%Protein 8%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 479 kcal | 24% | 533 kcal | -54 kcal |
| Water | 5.8 g | – | – | |
| Protein | 9.4 g | 17% | 6.4 g | +3 g |
| Fat | 21.5 g | 40% | 33 g | -11.5 g |
| 회분 | 1.4 g | – | – | |
| Carbs | 62 g | 19% | 52 g | +10 g |
| Sugars | 48 g | 48% | 40 g | +8 g |
| Calcium | 65 mg | 9% | 105 mg | -40 mg |
| Iron | 1.6 mg | 13% | 2.3 mg | -0.7 mg |
| Phosphorus | 179 mg | 26% | – | – |
| Potassium | 321 mg | 9% | 431 mg | -110 mg |
| Sodium | 138 mg | 7% | 70 mg | +68 mg |
| Vitamin A | 26 μg RAE | 4% | – | – |
| 레티놀 | 25 μg | 4% | – | – |
| 베타카로틴 | 8 μg | 1% | – | – |
| 티아민 | 0.7 mg | 62% | – | – |
| 리보플라빈 | 0.1 mg | 8% | – | – |
| 니아신 | 4.2 mg | 28% | – | – |
| Vitamin C | 0.1 mg | 0% | – | – |
| Vitamin D | 0 μg | 0% | – | – |
| Cholesterol | 5.2 mg | 2% | 2.7 mg | +2.6 mg |
| Saturated fatty acids | 9.9 g | 66% | 18.3 g | -8.4 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- 농촌진흥청(국가표준식품성분표)
- Code
P103-102020500-0057·2018_RDA_00006