소보로빵 vs 얼그레이 앙금 소보로
| 11 | Sugars g | 15 |
| 352 | Sodium mg | 100 |
| 6 | Saturated fatty acids g | 2 |
| 11 | Protein g | 5 |
| 340 | Energy kcal | 200 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.4× · Sodium 3.5× · Saturated fatty acids 3.0× · Protein 2.2× · Energy 1.7×
1 additive
No additives
Per 100 g · label values