30 points among 1,392 in 젤리
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · · · · Gardenia Red
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 17 sugar cubes · 1.1 bowls of rice
One serving (10 g) = 1.7 sugar cubes
One pack (240 g) = 41 sugar cubes · 2.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 8 additives
- 정제수Ingredients
- SugarIngredients
- 물엿Ingredients
- Additives
- Additives
- Citric acidAdditives
- BlendsAdditives
- Vitamin CAdditives
- BlendsAdditives
- Additives
- BlendsAdditives
- Additives
- Additives
- Additives
- Additives
- 황산망간Additives
- Additives
- BlendsAdditives
- 과.채가공품Ingredients
- BlendsAdditives
- 치자적색소Additives
- BlendsAdditives
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- Additives
- 비타민B6염산염Additives
- BlendsAdditives
- BlendsAdditives
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스디푸드 · MFDS Food Safety Korea ·
Serving 10g · Package 240g High energy density
More
30 points among 1,392 in Snacks, bread or rice cakes
Where the calories come from 335kcal
Carbs 90%Protein 8%Fat 2%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 335 kcal | 17% | 365 kcal | -30 kcal |
| Protein | 6.7 g | 12% | 6 g | +0.7 g |
| Fat | 0.8 g | 1% | 13.1 g | -12.3 g |
| Carbs | 75.4 g | 23% | 51.4 g | +24 g |
| Sugars | 50.8 g | 51% | 17.5 g | +33.3 g |
| Sodium | 71 mg | 4% | 192 mg | -121 mg |
| Vitamin A | 5,834 μg RAE | 833% | – | – |
| 니아신 | 125 mg | 833% | – | – |
| Vitamin C | 833 mg | 833% | – | – |
| Vitamin D | 83.3 μg | 833% | – | – |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g | |
| Biotin | 250 μg | – | – | |
| 비타민 B6 / 피리독신 | 12.5 mg | 833% | – | – |
| Vitamin E | 91.7 mg α-TE | 833% | – | – |
| 망간 | 25 mg | – | – | |
| Selenium | 458 μg | 833% | – | – |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-205000200-2094·20160634095199