38 points among 1,392 in 젤리
Heavily processed.
38
- 0Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · L-Lysine Monohydrochloride · · · L-Aspartic Acid · Cyclodextrin Syrup · · L-Carnitine
- 22 ingredients−8More than 10 costs points
100 g = 0.8 sugar cubes · 0.7 bowls of rice
One pack (375 g) = 3.2 sugar cubes · 0.9 cheese slices · 2.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 25mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.8g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 9 additives
- BlendsAdditives
- 생선콜라겐펩타이드Ingredients
- L-라이신염산염Additives
- 수박분말Ingredients
- 비타민B6염산염Additives
- 비타민B2Additives
- 비타민B1염산염Additives
- Other processedIngredients
- 흑마늘분말Ingredients
- 곡류가공품Ingredients
- TaurineAdditives
- Additives
- L-아스파트산Additives
- Enzyme-treated steviaAdditives
- BlendsAdditives
- 시클로덱스트린액Additives
- 프락토올리고당Ingredients
- Citric acidAdditives
- Additives
- 정제수Ingredients
- L-카르니틴Additives
- 고량강뿌리줄기추출분말Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)웰파인 · MFDS Food Safety Korea ·
Serving 10g · Package 375g Medium energy density
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38 points among 1,392 in Snacks, bread or rice cakes
Where the calories come from 213kcal
Carbs 13%Protein 80%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 213 kcal | 11% | 365 kcal | -152 kcal |
| Protein | 42.8 g | 78% | 6 g | +36.8 g |
| Fat | 1.5 g | 3% | 13.1 g | -11.5 g |
| Carbs | 7.1 g | 2% | 51.4 g | -44.4 g |
| Sugars | 2.5 g | 3% | 17.5 g | -15 g |
| Sodium | 25 mg | 1% | 192 mg | -167 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0.9 g | 6% | 5.1 g | -4.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-205000200-1476·20110084489575