38 points among 1,392 in 젤리
Heavily processed.
38
- 0Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · · ·
- 15 ingredients−8More than 10 costs points
100 g = 1.3 sugar cubes · 0.7 bowls of rice
One pack (350 g) = 4.7 sugar cubes · 2.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32.8g60% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 7 additives
- Additives
- 정제수Ingredients
- Citric acidAdditives
- 용설란시럽Ingredients
- 결정과당Ingredients
- BlendsAdditives
- TaurineAdditives
- Enzyme-treated steviaAdditives
- Additives
- Additives
- Other processedIngredients
- SucraloseAdditives
- 과라나추출물분말Ingredients
- BlendsAdditives
- BlendsAdditives
Ingredient text
, 정제수, Citric acid, 용설란시럽, 결정과당, Blends, Taurine, Enzyme-treated stevia, , , 기타가공품, Sucralose, 과라나추출물분말, 혼합제제, 혼합제제
If you keep eating it
Source · Maker · Label
Maker and label · (주)웰파인 · MFDS Food Safety Korea ·
Serving 10g · Package 350g Medium energy density
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38 points among 1,392 in Snacks, bread or rice cakes
Where the calories come from 220kcal
Carbs 8%Protein 63%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | 365 kcal | -145 kcal |
| Protein | 32.8 g | 60% | 6 g | +26.8 g |
| Fat | 6.8 g | 13% | 13.1 g | -6.3 g |
| Carbs | 4.4 g | 1% | 51.4 g | -47 g |
| Sugars | 4 g | 4% | 17.5 g | -13.5 g |
| Sodium | 40 mg | 2% | 192 mg | -152 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-205000200-0651·20110084489473