🚫 회수·판매중지 (2026-07-31) · 보존료(프로피온산) 기준 규격 부적합 · 최근 회수 ›
43 points among 3,356 in 일반과자
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Food Yellow No.4 ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- 식용색소황색제4호Additives
- 합성향료Additives
- 베이킹파우더Ingredients
- 정제소금Ingredients
- Palm oilIngredients
- 물엿Ingredients
- 알파옥수수분말Ingredients
- Additives
- SugarIngredients
- Wheat flourAllergens
Ingredient text
식용색소황색제4호, 합성향료, 베이킹파우더, 정제소금, Palm oil, 물엿, 알파옥수수분말, , Sugar, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · (주)디에이치푸드농업회사법인 · MFDS Food Safety Korea ·
Serving 30g · Package 88g High energy density
More
43 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 355kcal
Carbs 87%Protein 7%Fat 6%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 355 kcal | 18% | 365 kcal | -10 kcal |
| Protein | 6.6 g | 12% | 6 g | +0.6 g |
| Fat | 2.4 g | 4% | 13.1 g | -10.7 g |
| Carbs | 76.6 g | 24% | 51.4 g | +25.2 g |
| Sugars | 22.7 g | 23% | 17.5 g | +5.2 g |
| Sodium | 474 mg | 24% | 192 mg | +282 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0.5 g | 3% | 5.1 g | -4.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-7099·20140433363148